Greg D'Alesandre, "chocolate sourcerer" and co-owner at Dandelion Chocolate in San Francisco, spent six years as a group product manager at Google before pursuing his lifelong dream of making a living making chocolate. Turns out, the two gigs have more in common than you'd think.
Greg D'Alesandre, "chocolate sourcerer" and co-owner at Dandelion Chocolate in San Francisco, spent six years as a group product manager at Google before pursuing his lifelong dream of making a living making chocolate. Turns out, the two gigs have more in common than you'd think.
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